Top 10 Most Expensive Coffee in The World

These coffees are called black gold – they really have the highest price among coffee. The most expensive coffee in the world is Black Ivory Coffee. It can only be purchased in a few luxury hotels at an incredibly high price – $900 per pound. The second record-breaking coffee is Finca El Injerto Coffee with a price tag of $500. Check out ten of the most expensive coffees in the world and find out the secret – why people are willing to pay so much money for them.

Coffee is the gasoline of life. It’s not something you want; it’s a need. And it is not called black gold for nothing. Can you handle a serious dent on your paycheck for the caffeinated delicacy? Well, here are the top 10 most expensive coffee in the world.Get ready to drink your paycheck away for a once-in-a-lifetime experience.

World’s Most Expensive Coffee Comparison (Data for 2024):

Coffee	Country	Sort	Taste	Price
Black Ivory Coffee	Thailand	Thai Arabica	notes of chocolate, malt, spice, and a hint of grass	$900+/pound
Finca El Injerto Coffee	Guatemala	Arabica	tropical fruits and citrus notes	$500+/pound
Ospina Gran Cafe Premier Grand Cru	Colombia	Arabica Typica	almonds, berries, chocolate flavor	$150-750/pound
Kopi Luwak	Indonesia	Arabica	gritty, overlay earthy flavor	$100-500/pound
Saint Helena Coffee	St. Helena Island	Green Tipped Bourbon Arabica	notes of citrus, honey, berry and stone fruits	$100-500/pound
Hacienda El Roble	Colombia	Pacas Bourbon Arabica	flavours of sage, panna cotta, Bosc pear, and loquat	$120/pound
Hacienda La Esmeralda	Republic of Panama	Arabica	different	$100-350/pound
Jamaican Blue Mountain Coffee	Jamaica	Arabica	different	$60-80/pound
Molokai Coffee	Hawaii	Arabica	chocolate flavor	$60-80/pound
Fazenda Santa Inês	Brasil	Yellow Bourbon	cocoa and caramel flavor	$50/pound

Fazenda Santa Inês – $50/pound

Brazillian coffees are lackluster. If you believe that, we’d like to show you out of the True Coffee Lover’s Convention. We are absolutely non-apologetic about our rude demeanor. But what you believe is just not right. But don’t take our word for it. Spend $50 and buy a pound of the Fazenda Santa Inês. (We know it’s costly, but it’s also worth it.) You’ll find quite a few sellers online, Roastmasters and Paradise Roasters, to name a few.

And once you have your precious package delivered and you have had a cup of the most amazing Brazillian coffee, we’ll welcome you back to the convention. That’s because we know you’ll love it. It is grown near the Mantiqueira mountain base in Brazil and is patronized by people from across the globe. And it’s yummy fruity flavor is a treat to your taste buds.

The production started centuries ago, and today, it is among the most-loved coffees. Paying $50 per pound might feel a little too much for just coffee. But when you experience the magical taste of several delicious fruits (the ingredient list is long), you will know that it is truly priceless.

Molokai Coffee – $50/pound

If you are truly crazy for coffee, here’s another reason for you to love Hawaii. Other than the beaches, bogs, and lush landscapes, the Molokai coffee is another of Hawaii’s gifts to the world. Head over to the Coffees of Hawaii website, keep $50 at the ready, and get a pound of this Hawaiian coffee. In just one sip, you will be able to taste the red volcanic soil of the beautiful island of Molokai, Hawaii.

Its mild acidity and medium roast combination perfectly complements its chocolatey finish. And we won’t say any further about it. Go taste it yourself. Make your day a little sweeter and your coffee cabinet a lot more special with the Hawaiian delight.

Jamaican Blue Mountain Coffee – $60-80/pound

The Jamaican Blue Mountain Coffee is grown on the Jamaican Blue Mountain. (No points for guessing that.) But what you couldn’t have guessed is that the coffee is grown at the height of around 5000 feet. We believe that’s how it gets such a heavenly taste. Plus, there is heavy rainfall and a water abundance to thank. There is no bitterness. Just a mild taste, smooth and chocolatey, and almost creamy sweetness. And you can get it home delivered from Amazon for $60 to $80 per pound.

However, make sure you don’t forget to check the seal of the Coffee Industry Board (CIB) of Jamaica. After all, you will get the refined and complex brew only if you go with the original. Now, be warned that you might never want to go back to your basic stuff once you have had this luxurious coffee.

Hacienda La Esmeralda – $100-350/pound

Would you like a cup of coffee with a citrusy flavor matching that of a lemon tea cookie? The Hacienda La Esmeralda is just that. Be ready to spend $100 at least and up to $350 per pound for this, though. Luxury comes at a price, you see.

The Geisha varietal of the coffee tree grows in The Republic Panama’s Southwest region, the Highlands of Boquete. And that’s the source of this most-awarded coffee in the world. The tree exclusively grows 1,500 meters above sea level. The growing season is short. The labor costs are high. And the flavor is unparalleled. All this makes it cost a bomb. But it is worth every dime and dollar you shell out for it.

The specialty coffee producing company, Hacienda La Esmeralda, is owned by the Peterson Family. And their coffee is grown in the perfect microclimate, carefully harvested and tended. And then processed with precision. All so that you can get a cup of hot brew that’s good for you. And the production is sustainable, so it is good for Mother Earth too.

Hacienda El Roble – $120/pound

The coffee lovers at Good Life Coffee searched for a coffee-growing mountain for four years. They kept saying, let’s explore the mountain over the next mountain until they finally found Santander. That’s where families grow coffee amidst the pine. On the highest coffee-growing elevation in Spain. And they bring the feel of the crisp and wonderful air that welcomes them there, to you in a cup with their Hacienda El Roble. Make sure you buy it fast; it has the smallest annual supply of only 22 kilograms per year.

Spend $120/pound for a wild flavor, and you’ll be pleasantly surprised. However, the wild flavor is not jungle wild. It is a sophisticated and civilized kind of wild. Yeah, we know it sounds crazy, but wait before its flavors of sage, loquat, panna cotta, and Bosc pear hits you. It will leave you wanting for more. You weren’t expecting those flavors, right? But that’s exactly what will make the last sip of your coffee your hardest goodbye.

Saint Helena Coffee – $145+/pound

St. Helena is a remote volcanic island. A British Overseas Territory, it is where Napoleon was exiled before his death. But the tropical island is also known for one of the finest varieties of coffee. The Saint Helena Coffee, which you can buy for $145 per pound at Starbucks, or the official website has soft citrus fruit and caramel notes. And the subtle floral aroma that reaches your nose before your lips touch the coffee makes the experience all the more pleasurable.

Originating from Ethiopia, it is a “green-tipped” bourbon variety that is grown in St. Helena. And one cause of its high price is the fact the production is sporadic across years. In terms of both quantity and quality. So it is best that you bring home the coffee beans as soon as you lay your hands on them. True coffee lovers won’t want to miss it.

Kopi Luwak – $100-500/pound

The Asian Palm Civets are small cat-like mammals that call South and Southeast Asia their home. Now, what’s that got to do with your cup of coffee that keeps bad morning at bay and makes your evenings a lot more tasteful? Well, these animals consume cherries. And the enzymes they secrete during digestion ferment the cherries and give the famous Indonesian Kopi Luwak coffee its unique taste.

The cherries picked from their feces are then processed to give coffee connoisseurs a taste they aren’t likely to forget. Does that mean you’ll be paying between $100 to $500 per pound for cherries picked from an Asian animal’s poop? Well, technically, yes. But as soon as you experience the chocolatey, caramel taste of the coffee, you’ll forget how it’s made. And the sky-high price will make absolute sense. The earthy and musty taste makes for a smooth cup of coffee. And you can trust the civets to select only the most mature fruits. And this guarantees quality and absolutely no unpleasant aftertaste. And you can buy it online from one of several Indonesian sellers.

Ospina Gran Cafe Premier Grand Cru – $150-750/pound

Arabica-Typica beans from Columbia in South Africa are shade-grown. In volcanic ash. Don Mariano’s, the man behind the Ospina Coffee, was the first to begin a coffee plantation on Fredonia’s volcanic slopes. And now that’s where grows one of the finest varieties of coffee that can set you back by $150 to $750 for every pound. (Depending on what exact variety you choose, Gran CAFÉ, Grand Cru Classé™, Dynasty, or Premier Grand Cru™.)

It is one of the most expensive coffee in the world. But the complex (and of course lavish) notes of macadamia, berries, chocolate, and coconut, will quickly compensate for the dollars that left your wallet. And the aftertaste? A wine-like refreshment, wonderfully fresh, fruity, and crisp. Everything that you need to complete the exotic experience of having a coffee like no other.

Finca El Injerto Coffee – $500/pound

On the Highlands of Huehuetenango, Guatemala, 1500 to 1920 meters above sea level, small, rare, and rich coffee beans are grown. These precious beans are washed in a single channel and broken twice to give coffee aficionados a sweetly savory taste. When you take the cup of this coffee in your hand, you’ll feel tamarind in the aroma, but in just a sip, your mouth and heart will be filled with a silky smooth feel. It is delicate yet confident at the same time.

Now, don’t think you have to shell out $500 for a pound of just some exotic-sounding beans. Know that you are paying for a coffee that has won the Cup of Excellence seven times. When you buy it from the official website, the dent in your wallet will be deep. But the impact that it will have on every one of the 10,000 taste buds on your tongue will be deeper.

Black Ivory Coffee – more than $900/pound

How about Arabica beans from Thailand to wake you up every morning? Well, if you are ready to part with $500 for a pound of this bliss, The Black Ivory Coffee Company is all set to offer the world’s most expensive coffee to you. What makes it worth a major chunk of your paycheck? Well, it is naturally refined by elephants.

Why Is This Coffee the Most Expensive in the World?

Black Ivory Coffee stands out because of the special way it’s made. The most expensive coffee beans in the world go through an unusual journey, starting with elephants. Yes, you read that right – elephants play a key role in producing this rare coffee. Here’s how it works: Arabica coffee beans are fed to elephants in Thailand, where they undergo a natural fermentation process in the elephants’ digestive systems. As the beans pass through the elephants, they interact with enzymes that help break down proteins, removing the usual bitterness found in coffee.

After the elephants do their part, the beans are collected, cleaned, and roasted with care. Exact this unique method gives Black Ivory Coffee a smooth and complex flavor that’s hard to find anywhere else. As a result the coffee has notes of chocolate, malt, and spice, with a sweetness that lingers without the usual harshness of regular coffee.

But there’s more in addition to the complex process! Black Ivory Coffee is made in small batches, which adds to its rarity. The careful handling, combined with the lengthy process, makes production limited and exclusive. This scarcity, alongside with the labor-intensive method, drives up the price,making it the world’s most expensive coffee.

The high price tag also supports a good cause. A portion of the proceeds from Black Ivory Coffee goes to the Golden Triangle Asian Elephant Foundation, which helps care for elephants in Thailand. So, when you’re enjoying a rare cup of coffee you also contributing to a cause that helps these magnificent animals.

So, why is Black Ivory Coffee so expensive?

It’s the perfect blend of a rare process, unique flavor, limited production, and a mission to do good. The journey from the jungle to your cup is like no other, making it an experience worth the price for those seeking something truly extraordinary.

Would you give it a try?

Now that we have answered your question of what’s the most expensive coffee in the world get set and go off to buy yourself a high-priced pound of coffee. You deserve it.