I’ve never dreamed of owning a Louis Vuitton bag – not just because it’s not my style, but let’s be real, I wouldn’t be able to afford one anyway. But edible Louis Vuitton? Now that’s something I’d at least be curious about (even if my wallet still says no).
This Easter, Louis Vuitton teamed up with pastry chef Maxime Frédéric to create a limited-edition chocolate collection that’s equal parts fashion and dessert. The star of the show? The Chocolate Egg Bag – a ridiculously detailed, fully edible take on one of their classic handbag designs. It’s made from 70% dark chocolate , with 40% milk chocolate handles and zipper pulls , so it looks just as luxurious as the real thing (but way more delicious).
If you’re more into traditional Easter treats, there are also chocolate eggs covered in the LV monogram . These come in dark or milk chocolate, with fancy fillings like raspberry caramel and pistachio praline , or blue vanilla caramel from Réunion Island with crunchy buckwheat gianduja . The milk chocolate versions have Tahitian vanilla caramel and hazelnut praline , because of course they do. And for a fun touch, there’s even a chocolate figure with a lime-green flower in the mix.
This collection isn’t just about Easter candy – it’s a flex. It’s Louis Vuitton proving they can turn anything into luxury, even chocolate. The catch? It’s only available at Le Chocolat Maxime Frédéric at Louis Vuitton in Paris . So unless you’re in the area (or willing to book a flight for fancy chocolate), you’ll just have to admire it from afar. As for the price? They haven’t said yet, but considering it’s Louis Vuitton, expect it to cost more than a small country’s grocery bill.
